I have never had French Toast until today.
I just looked up a couple of recipes on the internet and made the recipe.
I also used two eggs because it was the only eggs that I had, a splash of milk, lots of cinnamon, and some brown sugar. I just eyeballed it because I didn’t have the right amount of ingredients.
Anyways I mixed everything together in a plastic container big enough so that my slices of bread would fit. Next, I dipped a slice of bread in the batter and I then transferred it into a lightly oiled skillet. Then, I wondered what it would taste like if I used graham crackers like some sort of breading.
I liked it more with the graham crackers. When the toast looked done, I took it out and add some berries on top and sprinkled some pondered sugar. It tasted good…I guess. Maybe next time with the right amount of ingredients, it’ll taste better.